(-) Information is not currently available for this nutrient. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.) Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. * Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Garnish with green onions and a spoon of sour cream.Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate.Sprinkle cheese and baon on top of each potato skin and return to the oven to bake for 2 to 3 minutes or until cheese has melted.Turn them over hollow-side up and bake for another 15 minutes or until crispy and edges turn golden brown.

Take potatoes out and brush the outside of the skins with butter.Bake potato skins hollow-side down for 10 minutes. In a small pan, melt butter and brush the insides of the potato skins.Keep the scooped out flesh from potatoes in a container and use for other dishes. Using a spoon, gently scoop out most of the flesh from each potato.Take baking sheet out and allow potatoes to cool. Line a baking sheet with foil or parchment paper and bake the potatoes for 1 hour.

Rub each potato with olive oil and season with salt and pepper.

With a fork, pierce each potato around.

Scrub potatoes thoroughly and allow to dry.

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